Brett's Scramble

This is my take on a Joe's Scramble, which I make for weekend breakfasts quite often.  Joe's traditionally has ground beef and spinach.  I like to use veggie sausage patties, potatoes, mushrooms, then top with fresh herbs, maybe some avocado and hot sauce.  I always buy the best eggs I can find. They're like $8/dozen, but once you've had good quality eggs it's hard to go back.  They are local, pasture raised, organic, vegetarian fed, etc...and the yolks are practically orange.  Plus, that's still only 67 cents an egg: a cheap meal regardless.  Anyway, I call it Brett's scramble because my husband loves it, and just like this dish, he's not you're average Joe.

1 Tbsp EVOO
1/2 cup baby potatoes, diced into 1/2" cubes
1 cup mushrooms
4-5 medium organic eggs
2 veggie sausage patties, thawed and crumbled
Sprig fresh thyme
Salt and pepper to taste
Hot sauce (optional)

Heat EVOO in a skillet over medium heat.  Add potatoes and saute until cooked through.  Add the mushrooms and saute another 2-3 minutes.  Add eggs and sausage and scramble until the eggs are cooked through.  Top with fresh thyme, salt and pepper.  Serve with hot sauce, and top with avocado, salsa, etc. if desired.
Serves 2