Spicy Lemony Shiitake Mushrooms and Broccoli Rabe

This is a super easy side dish that pairs well with many dishes. I've also put this over rice, added tofu, and called it a meal. Talk about easy. Shiitakes contain kojic acid, which prevents the formation of melanin in skin and also has an astringent property that temporarily tightens the skin. The result is a more even and taut complexion. My dermatologist actually told me this. Many cosmetic companies are putting this stuff in their products (I actually own some, sold to me by aforementioned dermatologist). But, you can get the same benefit by eating them. I wonder how many I'd have to eat each day to notice a difference...fountain of youth?

1 pint shiitake mushrooms

1 bunch broccoli rabe

2-3 Tablespoons EVOO

1/2 teaspoon red chili flakes

1 clove garlic, minced

juice of 1/2 lemon

1/4 cup white wine

salt and pepper to taste

Heat oil, chili flakes and garlic in large skillet over medium high heat. When the garlic begins to get fragrant, add the broccoli rabe. Stir continuously. When the broccoli starts to wilt a little, add the mushrooms. As the mushrooms begin to soften, add the lemon juice and white wine. Saute until done. Add salt and pepper to taste. In total, you're looking at ~7-8 min.