Get the crust recipe from a previous post.
1 Tablespoon flour
1/2 cup finely ground almonds
2 Tablespoons brown sugar
1 Tablespoon cornstarch
1/4 teaspoon salt
1 pound plums (more or less), sliced into 1/2-inch-thick wedges
3 tablespoons organic cane sugar
Preheat oven to 375F. In a small bowl, combine flour, almonds, brown sugar, cornstarch, and salt. Roll out the dough. Spread filling to cover middle of dough, then top with the fruit, leaving a ~2 inch border. Fold up the edges as pictured. Sprinkle the top with sugar. Bake until golden, about 25-35 minutes. Serve warm or at room temperature.