Tofu Tacos

Last night was Taco Tuesday, and this tends to be one of the regular meals around our house. Prep time is super quick, as is clean up. Plus, kids love this just as much as adults. I've been making this with tofu forever, but you could also use those Boca crumbles. This is hardly a "recipe"...more of just a veggie meal idea. You can adjust your toppings as you like and even make a taco bar for all to help themselves.

1 package firm or extra firm organic tofu

1 package taco seasoning

corn tortillas (soft or crispy)

toppings: lettuce, cilantro, avocado, sliced olives, black beans, cheese, sour cream, salsa, etc.

Place tofu in large skillet on med heat and chop with spatula until crumbly. Add taco seasoning and water according to package instructions. You don't need to cook very long, like 5 min or so, until most of the water is cooked off. Assemble tacos. Open Bohemias and enjoy.