Broccoli Slaw with Apples, Dried Cranberries and Walnuts

I don't get to Trader Joe's much, but when I have to go out that way I always try to make a stop to get their Broccoli Slaw (and Charles Shaw chardonnay for cooking, but that's another story.) It's just a bag of organic shredded broccoli stalk and carrots. If you have a mandolin or a food processor with a julienne attachment, you could do the veggies up yourself, but that sounds like a lot of work to me. They have a recipe on the back of the bag that's quite good. I made some modifications and it's now one of my favorite, healthy, vegan side dishes. Especially in the summer with a grilled veggie burger. You could also do this with almonds, pears and golden raisins in place of the walnuts, apples and dried cranberries. Either way, it's delicious and pretty good for you, to boot.

1 12oz bag organic shredded broccoli stalk and carrots (TJ's "Broccoli Slaw")

1/4 cup dried cranberries

1/4 cup chopped walnuts

1 apple, diced

3/4 cup Vegenaise (vegan mayo)

Juice of 1 lemon

Freshly ground black pepper, to taste (I recommend quite a bit)

Serves 4